Menus feature a combination of established and innovative culinary pleasures under the direction of Executive Chef Joseph Bader and Clubhouse Manager Ivonne Gutierrez.
Menu specials offered daily, menu features change weekly, and dinner menus change monthly to entice members back time and time again year-round. In an authentic farm-to-table aesthetic, meals feature ingredients harvested from local resources that speak to the menu's freshness and establish our restaurant as a contributor to the local community.